Lee Morgan - Cornbread -1965- -eac-flac- -

The album features six tracks, each showcasing Morgan’s mastery of the trumpet and his ability to craft memorable melodies. The opening track, “Cornbread”, is a beautiful, slow-burning ballad that sets the tone for the rest of the album. Morgan’s trumpet playing is characterized by its warm, rich tone and effortless phrasing, while the rhythm section - comprising Bobby Hutcherson on vibes, Herbie Hancock on piano, Ron Carter on bass, and Tony Williams on drums - provides a subtle yet driving support.

Lee Morgan’s 1965 album “Cornbread” is a landmark recording in the world of jazz, showcasing the trumpeter’s exceptional skill and musicality. Recorded on September 18, 1965, at the Rudy Van Gelder Studio in Englewood Cliffs, New Jersey, this album features Morgan’s unique blend of melodic sensibility, harmonic sophistication, and rhythmic vitality. Lee Morgan - Cornbread -1965- -EAC-FLAC-

The album’s centerpiece is the 12-minute title track, which features an extended solo by Morgan that showcases his impressive technical range and emotional depth. The track also features a memorable piano solo by Hancock, who was just 25 years old at the time. The track also features a memorable piano solo

Lee Morgan - Cornbread (1965) - A Jazz Masterpiece** At the time

“Cornbread” was Morgan’s second album as a leader for Blue Note Records, following his 1963 debut “Vol. 3”. At the time, Morgan was just 27 years old and had already established himself as a rising star in the jazz scene. The album’s title, “Cornbread”, was inspired by a popular soul food dish, reflecting the album’s themes of warmth, comfort, and soulfulness.